Research / Publications



  • J. Asomaning, Y-Y. Zhao, E.D. Lewis, J. Wu, R.L. Jacobs, C.J Field and J.M. Curtis. The development of a choline rich cereal based functional food: effect of processing and storage. LWT – Food Sci. Technol., 2017, 75, 447-452
  • J. Asomaning and J.M. Curtis. Enzymatic modification of egg lecithin for improved properties. Food Chem., 2017, 220, 385-392
  • S. Mi, Y.Y. Zhao, R.L. Jacobs, J.M. Curtis. Simultaneous determination of trimethylamine and trimethylamine N-oxide in mouse plasma samples by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry. Journal of Separation Science 2017, 40(3), 688–696
  • M.H. Tavassoli-Kafrani, F.R. van de Voort, J.M. Curtis. The use of ATR-FTIR Spectroscopy to Measure Changes in the Oxirane Content and Iodine Value of Vegetable Oils during Epoxidation. Eur. J. Lipid Sci. and Technol. 2017, 118, 1600354
  • X. Tang, X. Wang, Y.Y. Zhao, J.M. Curtis and D.N. Brindley. Doxycycline attenuates breast cancer related inflammation by decreasing plasma lysophosphatidate concentrations and inhibiting NF-κB activation. Molecular Cancer 2017, 16, 36.



  • Omonov T.S., Kharraz E., Curtis, J.M. "The Epoxidation of Canola Oil and its Derivatives". RSC Advances, 2016, 6, 92874 - 92886
  • D.W. Lim, P.W. Wales, S. Mi, J.Y.K. Yap, J.M. Curtis, D.R. Mager, V.C. Mazurak, P.R. Wizzard, D.L. Sigalet, J.M. Turner, Glucagon-like peptide-2 alters bile acid metabolism in parenteral nutrition associated liver disease. J. Parenteral and Enteral Nutrition 201640(1), 22-35
  • C. Richard , E.D. Lewis , Y.Y. Zhao , J. Asomaning , R.L. Jacobs , C.J. Field , J.M. Curtis. Measurement of the total choline content in 48 commercial dairy products or dairy alternatives. J. Food Comp. Anal. 2016, 45, 1-8
  • M. Muto, D. Lim, A. Soukvilay,  C. Field, P. Wizzard, S. Goruk, R. Ball, P. Pencharz, S. Mi, J.M. Curtis, P. Wales, J. Turner, Supplemental parenteral vitamin E into conventional soybean lipid emulsion does not improve parenteral nutrition-associated liver disease in full-term neonatal piglets. J.  Parenteral and Enteral Nutrition. doi: 10.1177/0148607115612030
  • J.P. van den Heever, T.S. Thompson, S.J.G. Otto, J.M. Curtis, A. Ibrahim, S.F. Pernal, Evaluation of Fumagilin-B® and other potential alternative chemotherapies against Nosema ceranae-infected honey bees (Apis mellifera) in cage trial assays. Apidologie 2016, 47, 617–630
  • J.P. van den Heever, T.S. Thompson, S.J.G. Otto, J.M. Curtis, A. Ibrahim, S.F. Pernal, The effect of dicyclohexylamine and fumagillin on Nosema ceranae-infected honey bee (Apis mellifera) mortality in cage trial assays. Apidologie 2016, 47, 663–670
  • R.F. Dielschneider, H. Eisenstat, S. Mi, J.M Curtis, W. Xiao, J.B. Johnston, S.B. Gibson, Lysotropic Agents Selectively Target Chronic Lymphocytic Leukemia Cells Due to Altered Sphingolipid Metabolism. Leukemia 2016, 30(6),1290-1300
  • M.H. Tavassoli-Kafrani, P. Foley, E. Kharraz,  J.M. Curtis. Quantification of Nonanal and Oleic acid formed during the Ozonolysis of Vegetable Oil Free Fatty Acids or Fatty Acid Methyl Esters. J. Am. Oil. Chem. Soc. 2016, 93(3), 303-310
  • E.D. Lewis, C. Richard, S. Goruk, N.S. Dellschaft, J.M. Curtis, R.L. Jacobs, C.J. Field, The form of choline in the maternal diet affects immune development in the suckled offspring. J. Nutr. 2016, 146, 823-830
  • R.T. Bekele, G. Venkatraman, R.-Z. Liu, X. Tang, S. Mi, M.B.J.R. Mackey and R. Godbout, J.M. Curtis, T. McMullen, D.N. Brindley. Oxidative stress contributes to the tamoxifen-induced killing of breast cancer cells: implications for tamoxifen therapy and resistance. Nature Sci. Rep., 2016, 6, 21164
  • S. Mi, D.W. Lim, J.M. Turner, P.W. Wales, J.M. Curtis. Determination of Bile Acids in Piglet Bile by Solid Phase Extraction and Liquid Chromatography-Electrospray Tandem Mass Spectrometry. Lipids 2016, 51(3), 359-372
  • X. Tang, Y.Y. Zhao , J. Dewald, J.M. Curtis and D.N. Brindley. Tetracyclines increase the expression of lipid phosphate phosphatases on plasma membranes and the turnover of plasma lysophosphatidate. J. Lipid Res. 2016, 57(4), 597-606
  • M.M. Jacome-Sosa, C. Vacca, A. Diane, M.J. Reaney, J. Shen, J.M. Curtis, D. Vine, C. Field, S. Banni and S.D. Proctor. Vaccenic acid suppresses intestinal inflammation by increasing anandamide and related N-acylethanolamines in the JCR:LA-cp rat. J. Lipid Res. 2016, 57(4), 638-649
  • F.R. van de Voort, M.H. Tavassoli-Kafrani and J.M. Curtis. Stoichiometric determination of moisture in edible oils by Mid-FTIR spectroscopy. Analytica Chimica Acta 2016, 918, 1-7
  • X. Kong, L. Zhao, J.M. Curtis. Title: Polyurethane nanocomposites incorporating biobased polyols and reinforced with a low fraction of cellulose nanocrystals.
    Carbohydrate Polymers 2016, 152, 487-495
  • Si Mi, Y.Y. Zhao, R.F. Dielschneider, S.B. Gibson, J.M. Curtis. An LC/MS/MS method for the simultaneous determination of individual sphingolipid species in B cells. J. Chrom. B, 2016, 1031, 50–60
  • E.D. Lewis, S. Goruk, C. Richard, N.S. Dellschaft, J.M.Curtis, R.L. Jacobs, C. J. Field. Feeding a diet devoid of choline during suckling restricts growth and impairs T cell expansion and function in offspring. British J. Nutrition 2016, 116(6), 1001–1012
  • G. Ishangulyyeva, A. Najar, J.M. Curtis, N. Erbilgin. Fatty Acid Composition of Novel Host Jack Pine Do Not Prevent Host Acceptance and Colonization by the Invasive Mountain Pine Beetle and Its Symbiotic Fungus. PLoS ONE  2016, 11(9): e0162046. 
  • Y.Y. Chen, N.Y. Liang, J.M. Curtis, M.G. Gänzle. Characterization of linoleate 10-hydratase of Lactobacillus plantarum and novel antifungal metabolites. Frontiers in Microbiology 20167, 1561 (2016)



  • Zhao, L. S.; Temelli, F.; Curtis, J. M.; Chen, L. Y., Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols. Food Res Int 2015, 77, 63-72.
  • van den Heever, J. P.; Thompson, T. S.; Curtis, J. M.; Pernal, S. F., Stability of dicyclohexylamine and fumagillin in honey. Food Chem 2015, 179, 152-158.
  • van den Heever, J. P.; Thompson, T. S.; Curtis, J. M.; Pernal, S. F., Determination of Dicyclohexylamine and Fumagillin in Honey by LC-MS/MS. Food Anal Method 2015, 8 (3), 767-777.
  • Tavassoli-Kafrani, M. H.; Curtis, J. M.; van de Voort, F. R., A single-sample method to determine the hydroxyl values of polyols using mid-FTIR spectroscopy. Eur J Lipid Sci Tech 2015, 117 (1), 65-+.
  • Sun, C. X.; Zhao, Y. Y.; Curtis, J. M., Characterization of Phospholipids by Two-Dimensional Liquid Chromatography Coupled to In-line Ozonolysis-Mass Spectrometry. J Agr Food Chem 2015, 63 (5), 1442-1451.
  • Martinez-Monteagudo, S. I.; Leal-Davila, M.; Curtis, J. M.; Saldana, M. D. A., Oxidative stability of ultra high temperature milk enriched in conjugated linoleic acid and trans-vaccenic acid. Int Dairy J 2015, 43, 70-77.
  • Lim, D.; Turner, J. M.; Mi, S.; Yap, J. Y. K.; Curtis, J. M.; Mager, D. R.; Nation, P. N.; Sergi, C. M.; Mazurak, V. C.; Field, C. J.; Wizzard, P. R.; Sigalet, D. L.; Bigam, D. L.; Wales, P. W., Exogenous Glucagon-Like Peptide-2 Therapy Improves Parenteral Nutrition-Associated Liver Disease by Altering Bile Acid Metabolism. Transplantation 2015, 99, S50-S50.
  • Lewis, E. D.; Zhao, Y. Y.; Richard, C.; Bruce, H. L.; Jacobs, R. L.; Field, C. J.; Curtis, J. M., Measurement of the abundance of choline and the distribution of choline-containing moieties in meat. Int J Food Sci Nutr 2015, 66 (7), 743-748.
  • Dellschaft, N. S.; Ruth, M. R.; Goruk, S.; Lewis, E. D.; Richard, C.; Jacobs, R. L.; Curtis, J. M.; Field, C. J., Choline is required in the diet of lactating dams to maintain maternal immune function. Brit J Nutr 2015, 113 (11), 1723-1731.
  • da Silva, R. P.; Kelly, K. B.; Lewis, E. D.; Leonard, K. A.; Goruk, S.; Curtis, J. M.; Vine, D. F.; Proctor, S. D.; Field, C. J.; Jacobs, R. L., Choline deficiency impairs intestinal lipid metabolism in the lactating rat. J Nutr Biochem 2015, 26 (10), 1077-1083.
  • Benesch, M. G. K.; Zhao, Y. Y.; Curtis, J. M.; McMullen, T. P. W.; Brindley, D. N., Regulation of autotaxin expression and secretion by lysophosphatidate and sphingosine 1-phosphate. J Lipid Res 2015, 56 (6), 1134-1144.
  • Benesch, M. G. K.; Ko, Y. M.; Tang, X. Y.; Dewald, J.; Lopez-Campistrous, A.; Zhao, Y. Y.; Lai, R.; Curtis, J. M.; Brindley, D. N.; McMullen, T. P. W., Autotaxin is an inflammatory mediator and therapeutic target in thyroid cancer. Endocr-Relat Cancer 2015, 22 (4), 593-607.



  • Wang, Y.; Black, B. A.; Curtis, J. M.; Ganzle, M. G., Characterization of alpha-galacto-oligosaccharides formed via heterologous expression of alpha-galactosidases from Lactobacillus reuteri in Lactococcus lactis. Appl Microbiol Biot 2014, 98 (6), 2507-2517.
  • van den Heever, J. P.; Thompson, T. S.; Curtis, J. M.; Ibrahim, A.; Pernal, S. F., Fumagillin: An Overview of Recent Scientific Advances and Their Significance for Apiculture. J Agr Food Chem 2014, 62 (13), 2728-2737.
  • Tang, X. Y.; Benesch, M. G. K.; Dewald, J.; Zhao, Y. Y.; Patwardhan, N.; Santos, W. L.; Curtis, J. M.; McMullen, T. P. W.; Brindley, D. N., Lipid phosphate phosphatase-1 expression in cancer cells attenuates tumor growth and metastasis in mice. J Lipid Res 2014, 55 (11), 2389-2400.
  • Sun, C. X.; Zhao, Y. Y.; Curtis, J. M., Elucidation of phosphatidylcholine isomers using two dimensional liquid chromatography coupled in-line with ozonolysis mass spectrometry. J Chromatogr A 2014, 1351, 37-45.
  • Omonov, T. S.; Kharraz, E.; Foley, P.; Curtis, J. M., The production of biobased nonanal by ozonolysis of fatty acids. Rsc Adv 2014, 4 (96), 53617-53627.
  • Omonov, T. S.; Curtis, J. M., Biobased Epoxy Resin from Canola Oil. J Appl Polym Sci 2014, 131 (8).
  • Nimalaratne, C.; Sun, C. X.; Wu, J. P.; Curtis, J. M.; Schieber, A., Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry. Food Res Int 2014, 66, 69-77.
  • Navidghasemizad, S.; Acero-Lopez, A.; Curtis, J.; Temelli, F.; Wu, J. P., Destabilization of Egg Yolk Emulsion After IgY Removal Through Enzymatic Treatments. J Am Oil Chem Soc 2014, 91 (11), 1857-1866.
  • Mercado, N.; Kizawa, Y.; Ueda, K.; Xiong, Y. P.; Kimura, G.; Moses, A.; Curtis, J. M.; Ito, K.; Barnes, P. J., Activation of Transcription Factor Nrf2 Signalling by the Sphingosine Kinase Inhibitor SKI-II Is Mediated by the Formation of Keap1 Dimers. Plos One 2014, 9 (2).
  • Lewis, E. D.; Subhan, F. B.; Bell, R. C.; McCargar, L. J.; Curtis, J. M.; Jacobs, R. L.; Field, C. J.; Team, A., Estimation of choline intake from 24 h dietary intake recalls and contribution of egg and milk consumption to intake among pregnant and lactating women in Alberta. Brit J Nutr 2014, 112 (1), 112-121.
  • Lewis, E. D.; Kosik, S. J.; Zhao, Y. Y.; Jacobs, R. L.; Curtis, J. M.; Field, C. J., Total Choline and Choline-Containing Moieties of Commercially Available Pulses. Plant Food Hum Nutr 2014, 69 (2), 115-121.
  • Kong, X. H.; Qi, H.; Curtis, J. M., Synthesis and Characterization of High-Molecular Weight Aliphatic Polyesters from Monomers Derived from Renewable Resources. J Appl Polym Sci 2014, 131 (15).
  • Jenab, E.; Temelli, F.; Curtis, J. M.; Zhao, Y. Y., Performance of two immobilized lipases for interesterification between canola oil and fully-hydrogenated canola oil under supercritical carbon dioxide. Lwt-Food Sci Technol 2014, 58 (1), 263-271.
  • Black, B. A.; Yan, Y. L.; Galle, S.; Hu, Y.; Curtis, J. M.; Ganzle, M. G., Characterization of novel galactosylated chitin-oligosaccharides and chitosan-oligosaccharides. Int Dairy J 2014, 39 (2), 330-335.
  • Benesch, M. G. K.; Tang, X. Y.; Maeda, T.; Ohhata, A.; Zhao, Y. Y.; Kok, B. P. C.; Dewald, J.; Hitt, M.; Curtis, J. M.; McMullen, T. P. W.; Brindley, D. N., Inhibition of autotaxin delays breast tumor growth and lung metastasis in mice. Faseb J 2014, 28 (6), 2655-2666.
  • Al Rajabi, A.; Castro, G. S. F.; da Silva, R. P.; Nelson, R. C.; Thiesen, A.; Vannucchi, H.; Vine, D. F.; Proctor, S. D.; Field, C. J.; Curtis, J. M.; Jacobs, R. L., Choline Supplementation Protects against Liver Damage by Normalizing Cholesterol Metabolism in Pemt/Ldlr Knockout Mice Fed a High-Fat Diet. J Nutr 2014, 144 (3), 252-257.



  • Sun, C. X.; Zhao, Y. Y.; Curtis, J. M., The direct determination of double bond positions in lipid mixtures by liquid chromatography/in-line ozonolysis/mass spectrometry. Anal Chim Acta 2013, 762, 68-75.
  • Sun, C. X.; Black, B. A.; Zhao, Y. Y.; Ganzle, M. G.; Curtis, J. M., Identification of Conjugated Linoleic Acid (CLA) Isomers by Silver Ion-Liquid Chromatography/In-line Ozonolysis/Mass Spectrometry (Ag+-LC/O-3-MS). Anal Chem 2013, 85 (15), 7345-7352.
  • Sosinska, E.; Przybylski, R.; Hazendonk, P.; Zhao, Y. Y.; Curtis, J. M., Characterisation of non-polar dimers formed during thermo-oxidative degradation of beta-sitosterol. Food Chem 2013, 139 (1-4), 464-474.
  • Lewis, E. D.; Goruk, S.; Curtis, J. M.; Jacobs, R. L.; Field, C. J., Supplementation with phosphatidylcholine during suckling improves the immune response of the offspring. Faseb J 2013, 27.
  • Kong, X. H.; Liu, G. G.; Qi, H.; Curtis, J. M., Preparation and characterization of high-solid polyurethane coating systems based on vegetable oil derived polyols. Prog Org Coat 2013, 76 (9), 1151-1160.
  • Jenab, E.; Temelli, F.; Curtis, J. M., Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide. Food Chem 2013, 141 (3), 2220-2228.
  • Black, B. A.; Zannini, E.; Curtis, J. M.; Ganzle, M. G., Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread. Appl Environ Microb 2013, 79 (6), 1866-1873.
  • Black, B. A.; Sun, C. X.; Zhao, Y. Y.; Ganzle, M. G.; Curtis, J. M., Antifungal Lipids Produced by Lactobacilli and Their Structural Identification by Normal Phase LC/Atmospheric Pressure Photoionization-MS/MS. J Agr Food Chem 2013, 61 (22), 5338-5346.
  • Anuar, S. T.; Zhao, Y. Y.; Mugo, S. M.; Curtis, J. M., The development of a capillary microreactor for transesterification reactions using lipase immobilized onto a silica monolith. J Mol Catal B-Enzym 2013, 92, 62-70.



  • Kong, X.; Omonov, T.S.; Curtis J.M., The development of canola oil based bio-resins. Lip Technol 2012, 24(1), 7-10.
  • Xiong, Y. P.; Zhao, Y. Y.; Goruk, S.; Oilund, K.; Field, C. J.; Jacobs, R. L.; Curtis, J. M., Validation of an LC-MS/MS method for the quantification of choline-related compounds and phospholipids in foods and tissues. J Chromatogr B 2012, 911, 170-179.
  • Sun, C. X.; Zhao, Y. Y.; Curtis, J. M., A study of the ozonolysis of model lipids by electrospray ionization mass spectrometry. Rapid Commun Mass Sp 2012, 26 (8), 921-930.
  • Kong, X. H.; Liu, G. G.; Curtis, J. M., Novel polyurethane produced from canola oil based poly(ether ester) polyols: Synthesis, characterization and properties. Eur Polym J 2012, 48 (12), 2097-2106.
  • Hemmings, D. G.; Brindley, D. N.; Curtis, J. M.; Xiong, Y. P.; Hale, S. A.; Bernstein, I. M., Elevation of Phospholipids in Third Trimester and Correlation with Uterine Blood Flow. Reprod Sci 2012, 19 (S3), 213a-214a.
  • Black, B. A.; Lee, V. S. Y.; Zhao, Y. Y.; Hu, Y.; Curtis, J. M.; Ganzle, M. G., Structural Identification of Novel Oligosaccharides Produced by Lactobacillus bulgaricus and Lactobacillus plantarum. J Agr Food Chem 2012, 60 (19), 4886-4894.
  • Anuar, S. T.; Zhao, Y. Y.; Mugo, S. M.; Curtis, J. M., Monitoring the Epoxidation of Canola Oil by Non-aqueous Reversed Phase Liquid Chromatography/Mass Spectrometry for Process Optimization and Control. J Am Oil Chem Soc 2012, 89 (11), 1951-1960.



  • Zhao, Y. Y.; Xiong, Y. P.; Curtis, J. M., Measurement of phospholipids by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry: The determination of choline containing compounds in foods. J Chromatogr A 2011, 1218 (32), 5470-5479.
  • Omonov, T. S.; Kharraz, E.; Curtis, J. M., Ozonolysis of Canola Oil: A Study of Product Yields and Ozonolysis Kinetics in Different Solvent Systems. J Am Oil Chem Soc 2011, 88 (5), 689-705.
  • Kong, X. H.; Liu, G. G.; Curtis, J. M., Characterization of canola oil based polyurethane wood adhesives. Int J Adhes Adhes 2011, 31 (6), 559-564.
  • Herchi, W.; Sakouhi, F.; Khaled, S.; Xiong, Y. P.; Boukhchina, S.; Kallel, H.; Curtis, J. M., Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography-mass spectrometry. Food Chem 2011, 129 (2), 437-442.
  • Gibreel, A.; Sandercock, J. R.; Lan, J. G.; Goonewardene, L. A.; Scott, A. C.; Zijlstra, R. T.; Curtis, J. M.; Bressler, D. C., Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat. Bioresource Technol 2011, 102 (13), 6920-6927.
  • Dellschaft, N.; Jacobs, R.; Goruk, S.; Coursen, N.; Curtis, J.; Field, C. J., Dietary Choline Intake during Lactation Impacts the Growth of Offspring. J Dev Orig Hlth Dis 2011, 2, S44-S44.
  • Dellschaft, N.; Goruk, S.; Curtis, J. M.; Jacobs, R.; Field, C., Choline intake during lactation alters maternal and infant growth and the ex vivo response of splenocytes to lipopolysaccharide (LPS). Faseb J 2011, 25.
  • Anuar, S. T.; Villegas, C.; Mugo, S. M.; Curtis, J. M., The Development of Flow-through Bio-Catalyst Microreactors from Silica Micro Structured Fibers for Lipid Transformations. Lipids 2011, 46 (6), 545-555.
  • Aladedunye, F. A.; Matthaus, B.; Przybylski, R.; Zhao, Y. A. Y.; Curtis, J., Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification (vol 113, pg 916, 2010). Eur J Lipid Sci Tech 2011, 113 (9), 1172-1172.



  • Strutt, T. M.; McKinstry, K. K.; Dibble, J. P.; Winchell, C.; Kuang, Y.; Curtis, J. D.; Huston, G.; Dutton, R. W.; Swain, S. L., Memory CD4(+) T cells induce innate responses independently of pathogen. Nat Med 2010, 16 (5), 558-U91.
  • Rudzinska, M.; Przybylski, R.; Zhao, Y. Y.; Curtis, J. M., Sitosterol Thermo-oxidative Degradation Leads to the Formation of Dimers, Trimers and Oligomers: A Study Using Combined Size Exclusion Chromatography/Mass Spectrometry. Lipids 2010, 45 (6), 549-558.
  • Azizian, H.; Kramer, J. K. G.; Ehler, S.; Curtis, J. M., Rapid quantitation of fish oil fatty acids and their ethyl esters by FT-NIR models. Eur J Lipid Sci Tech 2010, 112 (4), 452-462.



  • McKinstry, K. K.; Strutt, T. M.; Buck, A.; Curtis, J. D.; Dibble, J. P.; Huston, G.; Tighe, M.; Hamada, H.; Sell, S.; Dutton, R. W.; Swain, S. L., IL-10 Deficiency Unleashes an Influenza-Specific Th17 Response and Enhances Survival against High-Dose Challenge. J Immunol 2009, 182 (12), 7353-7363.
  • Kralovec, J. A.; Potvin, M. A.; Wright, J. H. D.; Watson, L. V.; Ewart, H. S.; Curtis, J. M.; Barrow, C. J., Chromium(III)-docosahexaenoic acid complex: Synthesis and characterization. J Funct Food 2009, 1 (3), 291-297.
  • Gibreel, A.; Sandercock, J. R.; Lan, J.; Goonewardene, L. A.; Zijlstra, R. T.; Curtis, J. M.; Bressler, D. C., Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products. Appl Environ Microb 2009, 75 (5), 1363-1372.
  • Ewart, H. S.; Dennis, D.; Potvin, M.; Tiller, C.; Fang, L. H.; Zhang, R.; Zhu, X. M.; Curtis, J. M.; Cloutier, S.; Du, G. H.; Barrow, C. J., Development of a salmon protein hydrolysate that lowers blood pressure. Eur Food Res Technol 2009, 229 (4), 561-569.
  • Curtis, J. M.; Berrigan, N.; Dauphinee, P., The determination of n-3 fatty acid levels in food products containing microencapsulated fish oil using the one-step extraction method. Part 1: Measurement in the raw ingredient and in dry powdered foods. J Am Oil Chem Soc 2008, 85 (4), 297-305.